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Jing Pin Xuan · Specialty Restaurant

粤菜 · ⭐ 4.2

Room 102, Building 39, No. 239 Renmin Road

Dishes

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  Ginger and Scallion珍宝 Crab

  Fresh珍宝 crab steamed with ginger and scallions, highlighting its natural sweetness and delicate flavor.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Steamed Banana Shrimp

  A Cantonese dish featuring fresh banana shrimp steamed in seasoned water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Chicken Wing Soup with Snowflake Beef

  A rich soup made with chicken wings and premium snowflake beef, slow-cooked to perfection for tender meat and flavorful broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Fresh Asparagus and Lily Bulb Pan-Seared Australian Scallop

  Fresh asparagus and lily bulb paired with pan-seared Australian scallop, offering a delicate balance of crispness and umami-rich flavor.
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  Black Garlic Mushroom Beef Cubes

  Tender beef cubes stir-fried with black garlic and wild mushrooms, delivering a rich, savory flavor.

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