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Wan's Little Fat Boy Garlic Shrimp (Yunjing Road Main Store)

小吃快餐 · ⭐ 4.3

No. 83-5 Yunjin Road

Dishes

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  Spicy Soft-Shell Crab

  Fresh soft-shell crabs stir-fried with spicy chili and aromatic spices, delivering a bold, savory, and numbing flavor.
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  凉拌番茄

  凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Old-Style Garlic Lobster

  Fresh lobster is stir-fried with abundant garlic, ginger, and scallions using traditional methods to create a rich aroma and tender texture.
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  Signature Crispy Duck Head

  Fresh duck heads marinated in secret seasoning and deep-fried to golden crispiness, offering a savory and spicy flavor with tender meat.
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  Clear Soup Charcoal-Grilled Skinned Lamb Pot

  A hearty lamb dish with skin, slow-cooked over charcoal in clear broth, featuring tender meat and rich flavor.
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  Secret Spiced Lobster

  Fresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
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  Trendy Spicy Lobster

  Fresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Golden Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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