Jiangcheng Oyster Friends (Xinhua Road Branch)
烧烤 · ⭐ 3.7
No. 186-19, Xinhua Road, Southeast Entrance of Fuxing Huizhan Urban Garden
Dishes
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Fried QuailFried quail is a Chinese dish made by marinating and deep-frying small quails, resulting in crispy skin and tender meat.
Australian Sirloin Steak with Black Pepper Mushroom PastaAustralian sirloin steak is grilled to perfection and served with black pepper mushroom pasta for a rich, savory experience.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Homemade Rice WineHomemade rice wine is a low-alcohol beverage made primarily from glutinous rice. After soaking and steaming, the rice is mixed with yeast and fermented in a warm environment for several days, converting starch into sugar and alcohol, resulting in a sweet, fragrant rice wine.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.