Wan Mei Snack (Jiangxue Road Branch)
小吃快餐 · ⭐ 3.6
Nanbu Yangguang Cuiting

Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Potato丝 WrapsFreshly shredded potatoes stir-fried with seasonings and wrapped in thin pancakes. Crisp, savory, and satisfying.
Steamed DumplingsFreshly made dumplings filled with pork and vegetables, steamed to perfection for a tender and flavorful bite.
Ham and Egg PancakeHam and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Boiled egg in plain waterBoiled eggs in plain water is a simple dish using eggs as the main ingredient. Place eggs in cold water, heat until boiling, then continue cooking for a set time to solidify the white and achieve the desired yolk doneness. No seasonings are added, preserving the egg's natural flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Strawberry Yogurt DrinkStrawberry-flavored yogurt is a fermented dairy product made primarily from milk, lactic acid bacteria, and strawberries. Through fermentation by lactic acid bacteria, the milk becomes acidic, then strawberry puree or strawberry flavoring is added for taste, ultimately creating a yogurt beverage with a strawberry flavor.