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Man Ling Congee Shop (Liu Dao Kou Branch)

小吃快餐 · ⭐ 3.7

Room 06, 1st Floor, Building 2, No. 11 Qinghua East Road

Dishes

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  Walnut Red Date Longan Porridge

  Walnut red date longan porridge is made with glutinous rice, walnuts, red dates, and longan flesh, slowly cooked together until the rice is soft and the porridge thick.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date, Tremella, Goji Berry Porridge

  Red date, silver ear fungus, and goji berry porridge is primarily made with silver ear fungus, red dates, and goji berries. After soaking the silver ear fungus, it is cooked together with red dates and goji berries in water until the fungus becomes soft and the porridge thickens. This porridge typically uses rice or glutinous rice as a base to create a smoother texture.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese dough dish made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with a brownish-red color.
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  Vegetable Juice Dumplings

  Vegetable juice dumplings are made with a dough of flour, and the filling is primarily composed of various fresh vegetables (such as cabbage, carrot, and mushroom) finely chopped and seasoned. After being wrapped in dumpling wrappers, they are steamed to preserve the original flavors and juices of the vegetables.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Fried Dough Sticks

  Crispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.

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