Hilton Garden Inn - North Yuetan Restaurant
川菜 · ⭐ 3.9
No. 350, Běiyuàn East Road
Dishes
Chicken Curry CubesChicken curry is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful, and finally reduced to thicken the sauce. The dish is typically seasoned with oil and spices during preparation.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Breakfast Buffet for AdultsBreakfast buffet for adults includes various Chinese and Western breakfast foods, such as porridge, bread, eggs, ham, cheese, fruits, and drinks. It is served in a self-service format, allowing customers to choose freely.
Seasonal Fruit PlatterA seasonal fruit platter features fresh fruit chunks or slices arranged on a plate, commonly including watermelon, honeydew, grapes, strawberries, mango, and kiwi, with ingredients adjusted by season and served without added seasonings.
Xiangxi Farmhouse Stir-Fried PorkA spicy stir-fry dish from Xiangxi featuring pork belly and green peppers, known for its rich aroma and bold flavor.
Crisp Bamboo Shoot StripsRefreshing bamboo shoot salad made with tender bamboo shoots, blanched to remove bitterness, then mixed with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
Shu Flavor Tofu with Spicy SauceShu flavor mapo tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. It is known for its spicy and numbing flavor with rich texture.
Skillet Satay Golden Mushroom BeefSkillet Satay Golden Mushroom Beef is a Chinese dish made with beef, golden mushrooms, and satay sauce. The beef slices are stir-fried with golden mushrooms and seasoned with satay sauce, offering a rich and fragrant flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.