Li Ji Prepared Food (Third Branch)

Name: Li Ji Prepared Food (Third Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

1st Floor, Jiahe Xintiandi Ciqu Shopping Center, at the intersection of Jiachuang Road and County Road 011, Beijing

Dishes

Pork Liver
This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pig's trotter
Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pork Shank
Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.