Mu Sang Forest · Light Meals & Healthy Food (Xindu Branch)
西餐 · ⭐ 3.5
No. 12, East 2nd Lane, Zhengyin North Street
Dishes
Japanese Buckwheat NoodlesJapanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
Seaweed Mixed Grain RiceA nutritious rice dish made with mixed grains like brown rice, oats, and millet, seasoned with seaweed flakes for a savory flavor.- Mixed Greens SaladA salad made from a mix of fresh greens like romaine, arugula, and kale, dressed with olive oil, lemon juice, or vinegar. Light and refreshing.
Baked Oat YogurtBaked oat yogurt is a healthy food made mainly from oats and yogurt. Oats are cooked in advance and mixed with yogurt, then baked in the oven until the surface is slightly crispy, with a rich and layered taste.
Pan-Fried Chicken Breast with Seasonal Vegetables SaladPan-fried chicken breast with fresh seasonal vegetables, seasoned with olive oil and lemon juice, offering a light and refreshing taste.
Sautéed Chicken Breast with Soft Egg and Grain BowlSautéed chicken breast with soft egg and grains, using fresh chicken breast fried to golden brown, combined with soft egg and mixed grains for a rich texture.
Thick Egg Chicken Breast SandwichA sandwich made with chicken breast and thick egg, mainly consisting of chicken breast and eggs, pan-fried or baked for a rich flavor.