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Li Lao Mo’s Creaky Box (Fruit Garden Shop)

小吃快餐 · ⭐ 4.1

No. 39 Tongchao Street

Dishes

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  Li Grandma's Crispy Box

  Li Grandma's crispy rolls are a traditional Chinese snack made with tofu skin, pork filling, and seasonings like scallions and ginger. The tofu skin is spread flat, filled with seasoned meat, rolled into cylinders, sliced, then deep-fried until golden and crunchy.
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  Li Grandma's Handmade Tofu Noodles with Crispy Wrapper

  Li Grandma's crispy bean noodle boxes are made from yellow soy flour, hand-rolled, cut into strips, and deep-fried. Crispy outside, soft and chewy inside, usually served with sauce or dipping broth.
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  Assorted Individual Packaged Pastries

  Assorted individual packaged pastries made from various small baked goods, commonly using flour, sugar, butter, eggs, and fillings like nuts or red bean paste. Each pastry is sealed separately for easy storage and portability.
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  Mixed glutinous rice rolls, fried dough twists

  A traditional Chinese dessert trio featuring Lotus Seed Roll, Ai Wo Wo, and Mahua. Lotus Seed Roll is made with glutinous rice flour, filled with red bean paste and dusted with yellow soy powder; Ai Wo Wo uses glutinous rice dough wrapped around sweet filling, steamed and sprinkled with powdered sugar; Mahua is a spiral-shaped fried snack made from flour, sugar, and spices.
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  Napoleon Box

  Boxed Napoleon consists of multiple layers of puff pastry and cream, typically alternating buttery pastry with vanilla cream. Each layer is brushed with cream after baking and finished with powdered sugar or fruit. Proper thickness and baking time ensure distinct layers and a crisp texture.
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  Honey Cake in Box

  Honey cake in a box is a dessert made primarily from eggs, flour, and honey, prepared by mixing and baking. It has a soft texture with a honey aroma on the surface, commonly enjoyed for breakfast or afternoon tea.
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  Daoxiangcun Pineapple Cake

  Dixiangcun pineapple cake is a Chinese pastry with fresh pineapple as the main filling, made from flour, sugar, and oil for the crust, and baked to achieve a crispy exterior and soft, sweet fruit center.
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  Daoxiangcun Almond Wafer

  Dixiangcun almond wafer is a traditional pastry made from flour, almond powder, sugar, eggs, and vegetable oil. Baked into thin, crispy sheets with fine surface patterns, it offers a crunchy texture and rich almond aroma.
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  Honey Date Cake

  Honey date cake is made from red dates, flour, eggs, and honey. Red dates are pitted and chopped, mixed with flour and eggs, seasoned with honey, then steamed in a mold.

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