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Zhao Jia Xiao Guan

北京菜 · ⭐ 4.4

Beside Bailan Hotel, Qingnianhu Bei Li, (Qingnianhu Bei Street)

Dishes

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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
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  Beijing Honey Glazed Crispy Shrimp

  Beijing honey-glazed crispy shrimp features fresh large shrimp, deveined with tails intact, marinated in secret honey sauce and coated with crispy pastry, then fried to golden perfection. Crispy outside, tender shrimp inside, sweet with a hint of salt.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Crispy Tender Roast Duck

  Signature crispy tender roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Golden skin, crispy outside, tender juicy meat with rich flavor.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Beijing-style Pot-Fried Tofu

  Old Beijing clay pot tofu is a dish made with soft tofu, pork mince, mushrooms, and greens, slowly stewed in a clay pot. Tofu is blanched, then combined with seasoned pork and mushrooms in the pot, cooked with broth or water until flavorful.
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  Beijing Prince's Grilled Meat

  Old Beijing Beile roast meat features premium beef and mutton, sliced, marinated with secret spices, then grilled over charcoal. The slices are crispy outside and juicy inside, served with scallion strips, cucumber sticks, sweet bean sauce, and wrapped in thin pancakes.
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  Zhao Family Scallion-Braised Fish Head with Pancake

  Fish head and scallions are stewed together, seasoned and simmered, then a baked flatbread is soaked in the broth to absorb the rich fish flavor. Main ingredients: fish head and scallion; accompaniment: flatbread.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.

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