Jiaochangwan Restaurant
其他美食 · ⭐ 3.6
No. 5-01, Jiao Si Xi San Lane, Jiaochangwei Road
Dishes
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Mixed Fish, Mustard Greens, and Tofu SoupA savory soup made with mixed small fish, mustard greens, and tofu, simmered slowly for a rich, fresh flavor.
Plum DuckPlum Duck is a Chinese dish made by slow-cooking duck with plums and sugar, resulting in a sweet and sour flavor with tender meat.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Oyster PancakeA savory pancake made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Sautéed Squid Tubes in SauceA dish of squid tubes stir-fried with a savory sauce, featuring tender texture and rich umami flavor.