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Sifang Dock Beef Noodles

小吃面食 · ⭐ 4.6

No. 18, Xinglong 3rd Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Stewed Beef Tendon Noodles

  A hearty Chinese home-style dish featuring tender beef tendon and chewy noodles in a rich, savory broth.
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  Homestyle Beef Noodles

  A comforting Chinese dish featuring tender beef and noodles in a savory broth, seasoned with traditional spices.
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  Homemade Beef Shank Noodles

  Homemade beef shank noodles is a Chinese noodle dish made with beef shank, noodles, and seasonings. The beef shank is stewed until tender and flavorful, served with a rich broth and chewy noodles for a satisfying texture.
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Microwave Pork Shank

  A quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Bone Noodle with Tendon

  A hearty dish featuring beef bones and tendons simmered in rich broth, served with hand-pulled noodles that absorb the savory flavors.
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  葱拌牛肉

  葱拌牛肉是一道以牛肉和葱为主要食材的凉菜。牛肉切片或切丝后煮熟，捞出沥干，与切段的葱白混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料提升风味。
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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