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Qiangji Rice Roll (Jiangnan Wanda Branch)

小吃快餐 · ⭐ 3.5

Shop No. 19, Level B1, Zhongyin Lijing Xingcheng, No. 64, Xingguang Avenue

Dishes

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  Triangular Taro Dumplings

  A traditional snack made with sweet potato flour wrappers filled with pork and shrimp, shaped into triangles and steamed until tender.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Corn Steamed Dumplings

  Corn steamed dumplings are made with fresh corn and pork filling, wrapped in handmade dough and steamed to perfection—soft, sweet, and savory.
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  Beef Noodle Salad

  A cold dish made with tender beef and rice noodles, tossed in a spicy garlic sauce with herbs for a bold, refreshing flavor.
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  Yulin Wonton

  Yulin wonton is a specialty snack from Yulin, Guangxi, featuring handmade thin dumpling wrappers filled with pork and shrimp, served in clear or spicy broth for a fresh and chewy taste.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Brown Sugar Tofu Pudding

  Red sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
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  Meat and Egg Platter Rice Noodle Roll

  Steamed rice noodle rolls made with pork, eggs, and rice flour, served with soy sauce or chili sauce. Main ingredients include pork, eggs, and rice flour, with a smooth, tender texture and savory flavor.
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  Cured Sausage Rice Noodle Roll

  Rougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
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  Shiitake Pork Rice Noodle Roll

  A Cantonese dish made by steaming a mixture of minced pork and shiitake mushrooms in rice noodle sheets, resulting in a soft and savory roll often served with soy sauce or chili paste.
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  Egg and Taro Rice Noodle Roll

  A delicate rice noodle roll made with eggs and taro, steamed to perfection for a smooth, savory taste.
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  Huangpi Sauce

  A tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.

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