Kelaixiang Pot Rice Noodles (Binfen Times East District Store)
小吃面食 · ⭐ 3.9
No. 21, Building 6, Dayan Yuejin Road
Dishes
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Tengjiao Crisp Bamboo Shoots Pork Liver and Shredded Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork liver, shredded pork, crisp bamboo shoots, and a numbingly aromatic Tengjiao broth.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy Pickled Chili Clam and Prawn Rice NoodlesA spicy rice noodle dish featuring clams, prawns, and a bold chili-infused broth.
Spicy Pickled Pepper Squid Rice NoodlesSpicy pickled pepper squid rice noodles feature tender squid and soft rice noodles stir-fried with spicy pickled peppers and aromatic seasonings.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage with Pork Kidney Rice NoodlesSuancai Yaohua Mi Xian features pig kidneys and pickled cabbage as main ingredients, paired with rice noodles. Kidneys are sliced, blanched to remove odor, then stir-fried with chopped pickled cabbage, simmered in broth, and served with rice noodles. The dish emphasizes tender kidneys and crisp pickled cabbage.
Sour Radish Fish Fillet Shrimp Dumpling Rice NoodlesA fusion dish featuring sour radish, pan-seared fish fillet, fresh shrimp dumplings, and silky rice noodles—balanced, tangy, and satisfying.
Spicy Four-Fresh NoodlesSpicy four-fresh noodles made with rice noodles, chicken, shrimp, mushrooms, and vegetables, stir-fried in a spicy sauce for a bold, savory flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.