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Shao Jiang Jiuju (Longhui Yuan Tianjie Store)

日料 · ⭐ 4.3

No. 19 Courtyard, Beiyuan East Road, Chaoyang District, Longhu Beiyuan Tianjie, 5F

Dishes

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  Salmon Avocado Rice

  Salmon avocado rice features cooked rice topped with pan-seared or raw salmon slices and diced avocado, seasoned with a touch of soy sauce, mustard, or lemon juice. Simple ingredients, easy preparation: cook rice, prepare salmon and avocado, then assemble.
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  Craftsmanship Sautéed Tender Beef Tongue

  Fresh beef tongue is carefully processed, marinated with special seasonings, and then pan-fried at high temperature to achieve a crispy outside and tender inside.
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  Double Pepper Sauce Grilled Salmon Bones

  Salmon bones marinated and grilled with green and red peppers, seasoned with a double-pepper sauce for a slightly spicy aroma and rich flavor.
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  Osaka-style French Fries

  Osaka-style fries are a fried snack made primarily from potatoes. The potatoes are cut into strips, soaked to remove starch, then double-fried for a crispy exterior and tender interior. Usually served with a special sauce or salt.
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  Fuji Mountain Cheese Kimchi Hot Pot

  Fuji Mountain Cheese Kimchi Hot Pot features Korean kimchi as the main ingredient, combined with cheese, beef slices, tofu, onions, and mushrooms. The kimchi and cheese are cooked together to create a rich flavor. A broth or water is added to the pot, then heated until boiling, allowing the cheese to melt and infuse into the ingredients.
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  Sizzling Beef Sukiyaki Hot Pot

  Sizzling beef hot pot made with thinly sliced beef, tofu, vegetables, and konjac noodles, served in a broth seasoned with beef tallow and sukiyaki sauce, heated over charcoal or an electric stove. The ingredients are cooked in the broth and enjoyed for their rich, layered flavors.
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  Braised Scallop with Secret Sauce

  Scallops are cleaned, then marinated with a secret sauce before being baked in the oven until fully cooked. The sauce penetrates into the scallops, enhancing their rich flavor.
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  Extra Large Intense Lemon Tea

  A refreshing drink made with fresh lemon slices, black tea, ice, and syrup, blended by hand to fully infuse the lemon aroma.
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  Tomato Beef Cheese Volcano Rice

  Tomato beef cheese volcano rice is made primarily with beef slices, tomatoes, and cheese. The beef slices are stir-fried together with diced tomatoes, seasoned appropriately, then placed on a bed of rice. A generous amount of cheese is sprinkled on top and baked in the oven until the cheese melts and turns golden brown, creating a visual effect resembling volcanic lava.
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  Crispy Shrimp and Crab California Roll (4 pieces)

  Crispy shrimp and crab California roll is made with fresh shrimp, crab, and rice, with a crispy outer layer and rich filling, offering a layered texture.
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  Dancing Octopus Balls

  Dancing Octopus Balls is a snack made with octopus as the main ingredient, with a crispy exterior and soft interior. The octopus, flour, eggs, and water are mixed into a batter and fried in a special mold.
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  Bestselling Whole Chicken Platter

  The whole chicken platter features a whole chicken as the main ingredient, marinated and then cooked by parts. Common cooking methods include braising, roasting, or frying, with components such as chicken wings, thighs, and breasts. Seasoned with scallions, ginger, garlic, and other spices, the finished dish has a golden or bright red color and firm meat texture.
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  Sour Beef Tongue Strips

  Sour beef tongue丝 is a cold dish made primarily from beef tongue, sliced thin after boiling and mixed with vinegar, garlic, chili oil, and cilantro. It has a crisp texture and prominent sour flavor.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish primarily made with foie gras. Fresh foie gras is sliced and prepared using low-temperature slow cooking or pan-searing to maintain its delicate texture. It is typically served with rice or bread as a base, shaped into a ball by hand for direct consumption, emphasizing the rich flavor and melt-in-the-mouth consistency of the foie gras.

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