Min Nan Restaurant
地方菜 · ⭐ 3.5
Room A1-4-20, Jiangong Premium Stone Park
Dishes
Stir-Fried Meat with Two MushroomsA home-style stir-fry featuring fresh mushrooms and king oyster mushrooms with lean pork slices. Clean and slice the mushrooms, marinate the pork, then stir-fry the meat first, followed by the mushrooms until cooked through, season and serve.
Stewed Yellow CroakerA classic Chinese home-style dish featuring fresh yellow croaker simmered in a savory sauce with ginger, scallions, and soy sauce.
Stir-fried Beef with King Oyster MushroomsBeef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
Stir-Fried MushroomsA vegetarian dish made by stir-frying fresh mushrooms with garlic and ginger, resulting in a tender and savory flavor.
Meat and Vegetable ComboA dish combining meat and vegetables, stir-fried for a balanced and flavorful meal.
Black Pepper Fragrant Taro Pork RibsBlack Pepper Fragrant Taro Pork Ribs is a Chinese dish made with pork ribs, taro, and black pepper. The pork ribs are fried until golden, then combined with taro and black pepper and simmered.