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West Era H

咖啡 · ⭐ 4.1

No. 25, Caihong Street

Dishes

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  Dirty Making

  Dirty making is a dish made by mixing various ingredients and then cooking them simply. It mainly includes meat, vegetables, and seasonings. It is completed by stir-frying or boiling, with a strong flavor.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Arctic Circle Dirty

  Arctic Circle Dirty is a cocktail made with whiskey as the base, combined with coffee liqueur and cream. It has a rich flavor with coffee aroma and a slight bitterness from the alcohol.
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  Coffee Mousse

  Coffee mousse is a dessert with coffee as the main flavor, made primarily from coffee liquid, cream, and sugar. Whipped cream is mixed with coffee liquid to create a light and smooth texture. It is usually served chilled, offering a refreshing taste with a rich coffee aroma.
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  Latte Making

  Latte making is a beverage made by mixing espresso with steamed milk, usually topped with foam. The main ingredients are coffee beans, milk, and water. The method involves first extracting espresso, then adding hot milk and covering it with foam.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Orange Storm Breaker

  A creative fusion dish featuring fresh oranges, chicken breast, and lime juice, grilled after marinating in a tangy sauce for a bright, sweet-sour flavor.
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  Cinnamon

  Cinnamon is a dessert made primarily from glutinous rice flour, sesame seeds, and sugar. First, mix the glutinous rice flour with water to form a paste, then add an appropriate amount of sugar for seasoning. Next, pour the glutinous rice paste into a pot and cook it over medium-low heat, stirring continuously to prevent sticking. Finally, sprinkle toasted sesame seeds on top of the cooked dessert and serve.
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  Xiyuan No. 2 Bean

  Xiyuan No. 2 Bean is a common legume ingredient, usually yellow or white, with a hard texture. It is mainly cooked by boiling or stewing, with a soft and sticky texture, suitable for pairing with various seasonings and dishes.
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  Brown Sugar Latte

  Black sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.

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