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Baginjia Wuhan Top-Class Softshell Turtle (Miyi Fourth Road Branch)

地方菜 · ⭐ 4.6

Intersection of Minzhu 2nd Street and Minyi 4th Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Fangxian Fire-baked Flatbread

  Fangxian fire-baked flatbread is a traditional flour-based food from Fangxian, Hubei, made by baking dough over charcoal until crispy outside and soft inside.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Crispy Roast Chicken

  Crispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
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  Lotus Pond Softshell Turtle

  Lotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Feng Liu Crucian Carp

  A dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.
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  Tender Bamboo Shoots with Bean Curd Noodles Salad

  A refreshing cold dish made by mixing tender bamboo shoots and bean curd noodles, lightly seasoned for a savory taste.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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