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Tou Yi Jia Mountain Vegetables Restaurant (Wenyu Shida Dao Store)

家常菜 · ⭐ 4.0

No. 4789 Shidai Avenue

Dishes

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  Small Snail

  A Chinese dish made with snails stir-fried with spicy chili and Sichuan pepper, offering a fragrant and slightly numbing flavor.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Pork Rib and Kelp Stew

  A traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Stir-Fried Edamame

  A simple and healthy dish made by stir-frying fresh edamame with garlic and salt, resulting in a crisp and savory side dish.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
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  Stir-Fried Green Tomatoes

  A stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
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  Stir-Fried Duck Gizzard

  A dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Duck Head and Duck Feet Combo

  Duck head and duck feet are slow-cooked in a secret spice blend, resulting in rich flavor and tender texture—perfect as a snack or appetizer.

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