Chicken Pot Crab
粤菜 · ⭐ 4.0
Stalls 4–6, Chengqu Avenue Urban Garden Section
Dishes
Three-Thread Fried Rice NoodlesA stir-fried rice noodle dish made with shredded carrots, ham, and greens, seasoned with soy sauce and a touch of oil for a savory, crispy texture.
Signature Crab Roe PorridgeA rich porridge made with fresh crab roe and premium rice, simmered slowly to create a smooth, savory dish bursting with crab flavor.
Shrimp and Pork Ball CongeeA savory rice porridge made with shrimp and pork meatballs, simmered to a smooth consistency.
Pan-fried and Baked Yellow CroakerA dish made by marinating fresh yellow croaker, pan-frying until golden, then baking with seasonings for a rich, savory flavor.
Beef Rice NoodlesA classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
Stir-Fried Small SnailsA dish made by stir-frying fresh small snails with vegetables and seasonings, resulting in a tender and aromatic flavor.
Special Chicken and Crab PotA nourishing dish combining chicken and crab, simmered in a secret sauce for rich flavor and tender meat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Crab Roe Fried NoodlesA savory dish made with crab roe, noodles, shrimp, egg, and vegetables, stir-fried to perfection.