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Jinye Restaurant

其他美食 · ⭐ 3.4

No. 18 Ren Min Road

Dishes

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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Tender Poached Chicken

  A classic Cantonese cold dish made with tender poached chicken, served chilled and seasoned with ginger-scallion sauce or soy sauce for a fresh, savory taste.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Steamed Double Meatballs

  A traditional Chinese dish made with pork and shrimp meatballs steamed to perfection, offering a tender and flavorful experience.
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  Jinye Stir-Fried King

  Jinye Stir-Fried King is a Chinese home-style dish made primarily with beef, chicken, shrimp, green peppers, red peppers, and onions, quickly stir-fried. It features rich flavors with a balanced mix of meat and vegetables, highlighting freshness and mild spiciness.
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  Copper Pot Steamed Chicken

  Whole chicken steamed with ginger slices and scallions in a copper pot using steam. Tender, juicy, and naturally flavorful.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Steamed Double Meatballs

  A traditional Cantonese dish from Shunde, featuring steamed meatballs made from pork and shrimp, known for their tender texture and delicate flavor.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish and lean pork, simmered until creamy and flavorful.
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  Steamed Fish Bones

  A dish made by steaming fish bones with ginger and scallions, resulting in a tender and nutritious meal.

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