Wei Da Chu Stir-Fried Chicken (Sheng Pu Store)
家常菜 · ⭐ 4.6
Room 113, Building 7, Shengjing Huating, Shengpu
Dishes
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Cumin Lamb WrapsLamb slices seasoned with cumin and spices, wrapped in flatbread with onions and peppers.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Wei's Signature Fried ChickenFresh chicken stir-fried with peppers and onions in a secret sauce, delivering rich aroma and tender texture.
Xuzhou Garlic Stir-fried FishA dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Special Classic RoosterA tender rooster dish marinated in secret sauce and slowly stewed to perfection, delivering rich flavor and succulent texture.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Softshell Turtle, Beef Penis and Chicken Kidney StewA traditional nourishing dish made with softshell turtle, beef penis, and chicken kidneys, slow-cooked to enhance flavor and health benefits.
Anhui North Special Fried ChickenA classic Huai cuisine dish made with chicken and vegetables like green pepper, red pepper, and onion, stir-fried with garlic, ginger, and dried chili for a fragrant, slightly spicy flavor.
Salted Bean EggA simple and savory dish made by frying eggs with salted beans, popular in Chinese households.
Classic Stir-Fried ChickenClassic stir-fried chicken is a home-style dish using chicken as the main ingredient, typically with chicken thighs or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, and chili. The chicken is first blanched or sautéed to remove odor, then seasoned and cooked together to ensure tender, flavorful meat.