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Xiweiman Tian Hot Pot Fish

自助餐 · ⭐ 4.5

Nos. 145–147, Xichi 3rd Street

Dishes

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  Xiao Wei Yi

  A delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  No-Residue Pot

  A hearty pot dish made with bone broth and soft ingredients like tofu and vegetables, served without any residue for a clean, rich flavor.
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  Freshly Killed Triangle Peak

  Freshly killed triangle peak uses fresh pork shoulder, marinated and pan-seared to perfection, offering a juicy and flavorful experience.
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  Freshly Killed Live Fish

  Freshly caught live fish is selected, slaughtered, and cleaned by removing the internal organs and scales. Depending on the cooking method, it can be cut into pieces or cooked whole. Common preparations include steaming, braising, stewing, or frying, enhanced with seasonings such as ginger, scallions, and garlic to elevate the flavor.
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  Freshly Caught Bullfrog

  Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
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  Spicy Bullfrog and Catfish Stir-fry

  A spicy fusion dish featuring bullfrog and catfish, simmered in a secret chili broth with vegetables and noodles, delivering rich flavor and tender texture.
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  Sour Cabbage Appetizer Hot Pot Base

  A sour cabbage-based hot pot base made with pork and vegetables, offering a tangy and refreshing flavor.

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