Tianshan Xinwei Donkey Meat Home Cooking
特色菜 · ⭐ 3.9
150 meters north of the intersection of Tianshan South Street and Xueyuan Road, east side of the road
Dishes
Stewed Donkey Meat with Small PotatoesA dish made by slow-cooking small potatoes and donkey meat together, resulting in tender meat and soft potatoes in a rich broth.
Dry Pot Pigeon CropA dish made with pigeon crop and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Braised pork with flatbreadStewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
Scallion-flavored Romaine LettuceScallion-flavored romaine lettuce is a dish made primarily with romaine lettuce, garnished with scallions and a specially prepared seasoning. The romaine lettuce has a tender texture, and when combined with the aroma of scallions, it undergoes simple cooking that preserves the natural flavors of the ingredients, resulting in a refreshing taste.
West Lake Donkey Meat SoupWest Lake Donkey Meat Soup is a soup dish featuring donkey meat as the main ingredient. The meat is diced and simmered with broth, along with ginger slices and green onions. It's slowly cooked until tender, then thickened with cornstarch to create a rich, smooth consistency. Some recipes add wood ear mushrooms and carrots for enhanced flavor and nutrition.
Gongmi Shrimp PasteGongmi shrimp paste is made from premium Gongmi rice and fresh shrimp meat, blended into a smooth paste and steamed for a delicate, savory dish.
Xinwei Donkey Offal StewA flavorful stew made with donkey offal and spices, slow-cooked to perfection.
Limited Edition Stir-Fried Pork KidneyA premium stir-fry featuring tender pork kidneys, seasoned with vegetables and aromatic spices for a rich, savory flavor.
Premium Donkey Meat Fire CakePremium donkey meat fire cake features slow-cooked, flavorful donkey meat served in a crispy baked flatbread. The tender meat is sliced and stuffed into the bread for a savory bite.