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Shu Jiang Home Feast (Chuanshi Branch)

川菜 · ⭐ 4.3

No. 69 Lingke Road (450 meters on foot from Exit B of Shizishan Metro Station)

Dishes

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  Cold-Blanched Pork Salad

  A traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
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  Cold Noodles with Pork

  A classic Chinese cold dish made with sliced boiled pork and chilled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
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  Grandmother's Twice-Cooked Pork

  Grandmother's回锅肉 is a Chinese dish made with pork belly. The meat is boiled, sliced, and stir-fried with green onions, doubanjiang, ginger, and garlic. First, the pork is fried to release oil, then seasonings and vegetables are added and stir-fried evenly.
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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Boiling Fragrant Fish

  A Sichuan dish featuring fresh carp stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic, and numbingly spicy flavor.
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  Shrimp with Garlic Noodles

  A dish made with fresh shrimp and rice noodles stir-fried in garlic sauce, known for its rich, savory flavor and tender texture.
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  Meatball Wild Mushroom Soup

  A savory soup made with meatballs and wild mushrooms, simmered to perfection for a rich, comforting flavor.
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  Sichuan-style stir-fried pork with yam skin

  Shao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Green Pepper Chicken Stir-fry

  A Xinjiang-style dish featuring chicken and green peppers stir-fried together, with a rich, spicy flavor.
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  Green Sichuan Pepper Fragrant Fish

  Fresh carp is stir-fried with green Sichuan pepper, ginger, garlic, and dried chili, resulting in tender fish meat with a spicy and aromatic flavor.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.

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