Bai Shi Duck Blood Noodles (Wanda Plaza Store)
小吃面食 · ⭐ 4.3
Wanda Plaza Business Apartment
Dishes
Tujia Fried Soybean Paste NoodlesTujia Fried Soybean Paste Noodles is a Chinese snack made with mung bean noodles, fried soybean paste, green onions, and chili. The main ingredients include mung bean noodles, pork mince, doubanjiang, green onions, and chili. The noodles are first cooked, then mixed with the fried soybean paste and topped with green onions and chili for flavor.
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Zha Jiang Handmade Mung Bean NoodlesA dish made with handmade mung bean noodles and a savory meat sauce, popular in Hunan and Sichuan regions.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Chongqing Special NoodlesChongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
White City Duck BloodWhite City duck blood is a traditional dish made primarily from fresh duck blood, cleaned, solidified, cut into pieces, and stir-fried with scallions, ginger, garlic, and chili. It has a smooth, tender texture and a savory, slightly spicy flavor with strong regional characteristics.
Duck Blood Rice NoodlesA Yunnan specialty featuring duck blood and rice noodles in a flavorful broth, garnished with chili oil and herbs.
White Market Duck Blood NoodlesA specialty dish made with fresh duck blood and noodles, seasoned with scallions, cilantro, and chili oil, offering a smooth texture and rich flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Duck Blood and Beef Offal NoodlesA Chinese noodle dish featuring duck blood and beef offal in a savory broth, served with wheat noodles.- Duck Blood and BeefA Sichuan dish made with duck blood and beef, stir-fried or simmered with spicy seasonings like chili and Sichuan peppercorns.
- Duck Blood with Pea PasteA Sichuan-style dish featuring tender duck blood and savory pea paste, often served over noodles or rice for a rich, spicy flavor.
Duck Blood with Sour CabbageA Sichuan dish made with duck blood and sour cabbage, known for its tangy flavor and tender texture.
Duck Blood and Chicken Offal Stir-fryA stir-fry dish made with duck blood and chicken offal, seasoned with spices and vegetables for a rich, spicy flavor.