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Tan Kao Niu · Old Changsha Barbecue (Jinshi Rongyuan Branch)

烧烤 · ⭐ 4.6

Next to Yueyang Qianlianghu Tuya Restaurant, Building A7, Jinshi Rongyuan Residential Community

Dishes

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  Large Beef Skewers

  Large beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
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  Garlic Roasted Spare Ribs

  A dish of pork ribs marinated in garlic, soy sauce, and seasonings, then roasted to perfection—fragrant, tender, and savory.
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  Large Creamy Beef Tallow

  A rich and creamy dish made from high-quality beef tallow blended with milk or cream, offering a luxurious, smooth texture and deep dairy aroma.
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  Deep-Sea Squid

  Fresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
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  Roasted Cabbage

  Roasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Beef Brisket and Beef Tallow Platter

  A platter featuring slow-cooked beef brisket and rich beef tallow, seasoned with Sichuan spices for a bold, aromatic flavor.
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  Skewered Pork Belly

  A dish made by grilling marinated pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender, juicy interior.
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
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  Sauce-Flavored Tofu Cubes

  A Chinese home-style dish made by stir-frying tofu cubes in a savory sauce of soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.

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