Close

Yuxi Noodles & Omelette Rice (Shenyang Jijia Shopping Center Branch)

小吃面食 · ⭐ 3.8

5th Floor, Zhengliang Jia Shopping Center

Dishes

• 

  Chinese Barbecue Pork Tonkotsu Ramen

  Chinese char siu pork bone ramen features a rich pork bone broth with char siu, soft-boiled egg, bamboo shoots, and green onions. The chewy ramen noodles absorb the deep flavors of the long-simmered broth.
• 

  Low-Cal Duck Breast Tonkotsu Ramen

  A healthy twist on traditional ramen, featuring lean duck breast in a rich tonkotsu broth, served with low-fat noodles and fresh vegetables.
• 

  Tonjjang Fried Chicken

  Tangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Japanese Ramen

  Japanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
• 

  Crispy Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, offering a satisfying crunch and tender meat inside.
• 

  Crispy Chicken Curry Omelette Rice

  Crispy chicken cutlet curry omelette rice bowl features a golden fried chicken cutlet, topped with a savory curry sauce made from onions and carrots, and a soft scrambled egg, all served over rice.
• 

  Crispy Chicken Curry Rice (No Egg)

  Crispy chicken cutlet served over fragrant curry rice, without scrambled egg.
• 

  Sesame Seaweed

  A refreshing dish made from seaweed tossed with toasted sesame seeds, offering a savory and nutty flavor.
• 

  Grilled Eel Tonkotsu Ramen

  A rich tonkotsu broth topped with grilled eel, soft-boiled egg, and chewy noodles.
• 

  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
• 

  Spicy Sour Beef Noodle Soup

  Beef slices and ramen noodles in a spicy sour broth, made with tomato, chili, ginger, and garlic for a tangy and fiery flavor.
• 

  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
• 

  Spicy Pork Slice Tonkotsu Ramen

  Spicy pork slices simmered in rich tonkotsu broth, served with noodles, green onions, and a soft-boiled egg.
• 

  Cod Fillet

  Cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.

Reviews