CROSSING BISTRO This拾 Small Pub (Longyu International Branch)
西餐 · ⭐ 4.2
Level 1, Cishi Hotel, Northwest Corner of Dongfeng Road and Shangding Road
Dishes
Creamy Bacon Mushroom PastaCreamy Bacon Mushroom Pasta is a dish made with flat noodles, bacon, and mushrooms, stir-fried with a creamy sauce. The main ingredients include flour, bacon, mushrooms, and cream, offering a rich and delicious flavor.
Dry-Aged Ribeye SteakPremium beef aged in controlled conditions to enhance tenderness and flavor, then seared for a rich, juicy experience.
Dry-Aged Sirloin SteakDry-aged sirloin steak is a premium cut of beef aged for at least 28 days to enhance tenderness and flavor, resulting in a rich, savory taste.
Moroccan Roast ChickenMoroccan roast chicken is marinated in spices and slow-roasted to perfection, offering a fragrant, savory flavor with a crispy skin.
Moroccan Flavor Pizza 1/4Moroccan Flavor Pizza 1/4 is a pizza with Moroccan flavor, mainly made with tomato sauce, chicken, onion, and spices, served on a thin crust.
Fruit Wood Charcoal RibeyeSelected high-quality beef ribeye, grilled with fruit wood charcoal, retaining the tenderness and aroma of the meat, with a crispy exterior and tender interior.
Classic Caesar Grilled Chicken SaladClassic Caesar grilled chicken salad consists of grilled chicken, lettuce, croutons, Parmesan cheese, and Caesar dressing, with a fresh and nutritious taste.
Arugula Parmesan PizzaArugula Parmesan Pizza is made with fresh arugula, Parmesan cheese, and tomato sauce, baked in an oven. It has a fresh taste and rich dairy flavor.
Black Truffle Wild Mushroom Foam SoupBlack Truffle Wild Mushroom Foam Soup is made with fresh wild mushrooms and black truffles, processed into a foam texture, offering a delicate taste and rich aroma.
Black Pepper Beef and Asparagus RisottoBlack pepper beef and asparagus risotto is made with beef, asparagus, and black pepper. The beef is stir-fried and mixed with cooked rice, seasoned with black pepper, and then stir-fried with asparagus until well combined.