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Ben Bo Huang Niu Guan Hot Pot (Mingzhu Road Branch)

火锅 · ⭐ 3.7

No. 164 Mingzhu Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Scraped Noodles

  Scraped noodles are a traditional Chinese dish made with hand-pulled thin noodles served in a rich broth, often with pork and vegetables. The noodles are known for their chewy texture and savory flavor.
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  Five-Spice Tofu Skin in Braised Sauce

  A savory Chinese dish made by braising tofu skin with five-spice seasoning, resulting in a fragrant and tender texture.
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  Dry-Mixed Beef Offal Noodles

  A spicy and savory dish made with beef offal and noodles, tossed in a flavorful sauce of chili oil, garlic, and herbs.
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  Beef and Pickled Mustard Greens Noodles

  A savory noodle dish featuring tender beef and salty pickled mustard greens, served with a rich, flavorful broth or tossed directly with the noodles.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Shrimp and Beef Fried Noodles

  A stir-fried noodle dish featuring shrimp and beef, seasoned with savory sauce and vegetables for a rich, satisfying meal.
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  Snowflake Gold Pure

  A refined dish made with premium pork, marinated and steamed to perfection, featuring a delicate, snowflake-like texture and savory flavor.
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  Green Pepper Beef Noodles

  A savory dish featuring tender beef and fresh green peppers served over noodles, seasoned with soy sauce and spices.

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