Wuding People Wild Mushroom Hot Pot
火锅 · ⭐ 3.8
No. 612, Xiao Kang Avenue, opposite Langyue Bay
Dishes
Dry Chili Beef LiverA Sichuan dish made with fresh beef liver stir-fried with dried chili and garlic, offering a rich, spicy flavor.
Fresh VegetablesFresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
Fresh Wild MushroomsFresh wild mushrooms selected from mountain foraging, gently stir-fried or simmered to preserve their natural flavor and nutrition, offering a crisp and refreshing taste.
Braised Pork with Mixed MushroomsA Chinese dish combining braised pork belly with a variety of fresh mushrooms, seasoned with soy sauce and sugar for a rich, savory flavor.
Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.