Tufangzi Strange Flavored Live Fish Restaurant (Future Road Discount Branch)
特色菜 · ⭐ 4.8
400 meters south of the intersection of Weilai Road and Shihua Road, east side of the road
Dishes
Spicy and Aromatic FishSpicy fish dish made with fresh fish, fried or steamed, topped with a complex sauce of peanuts, scallions, ginger, garlic, chili, and Sichuan pepper. Careful seasoning creates layered flavors.
Handmade Longevity NoodlesHandmade longevity noodles are made from high-quality flour through kneading, rolling, and cutting processes, resulting in thin, long, and resilient strands. Typically served in a light broth or stir-fried, common ingredients include eggs, greens, or lean meat, symbolizing longevity and good fortune.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Bamboo Shoots Double-Flavor Hot PotA dual-flavor hot pot featuring fresh water bamboo shoots and herbs, served in two distinct broths—spicy and mild—for a balanced and flavorful dining experience.
Pineapple Yamen PotPineapple Yamen Pot is a hot pot made with pineapple and yamen (a type of bird meat), where the pineapple is cut into chunks and cooked together with the yamen meat, offering a fresh and sweet flavor with a fruit aroma.
Sour Cabbage Fish (Black Fish)Sour Cabbage Fish (Black Fish) is a dish made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and chili. The black fish is sliced, marinated with rice wine and salt, then stir-fried with sour cabbage before boiling in water. Fish slices are added to cook until done, then garnished with chopped green onions and Sichuan pepper oil. The soup has a light yellow color, tender fish meat, and crisp sour cabbage.
Spicy Sichuan Pickled Vegetable Hot Pot with FishSpicy Sichuan Pickled Vegetable Hot Pot with Fish is a Sichuan dish made with pickled vegetables, fish, and various spices. Fish slices are cooked together with pickled vegetables in a hot pot using spicy seasonings, resulting in a fresh and spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.