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Sheng Ming Yi Zhuan (Lan Shui Yuan Store)

烧烤 · ⭐ 3.9

Nos. 5–7, Houwang Street

Dishes

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  Salted Egg Yolk Stir-fried Bitter Melon

  A Chinese home-style dish featuring bitter melon stir-fried with salted egg yolk, offering a savory and slightly bitter taste.
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  Pan-fried Beef

  A Chinese dish featuring beef stir-fried in a flat pan with vegetables, known for its tender meat and rich aroma.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Frankfurter Sausage

  Frankfurter sausage is a type of sausage made primarily from pork and seasoned ingredients, then stuffed into an intestinal tube. It is usually cooked by boiling or frying, with a tender texture and rich flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Paper-Wrapped Sichuan Noodles

  A Sichuan-style dish made with wide rice noodles, seasoned with chili, Sichuan peppercorns, and garlic, then grilled in aluminum foil for a spicy, aromatic flavor.
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  Aluminum-Wrapped Brain Dish

  Paper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
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  Fresh Lamb Testicles

  A dish made by stir-frying fresh lamb testicles with scallions, ginger, and garlic, known for its tender texture and rich flavor.

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