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Hao Wei Cheng Bento

小吃快餐 · ⭐ 3.7

No. 182-9 Beijie Road

Dishes

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  Stewed Pork with Tofu Skin Balls Rice

  A savory dish featuring slow-cooked pork and tofu skin balls served over rice, offering rich flavor and tender texture.
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  Crispy Chicken Rice Bowl

  Crispy chicken cutlet fried to golden perfection, served over steamed rice with fresh vegetables for a satisfying meal.
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  Steak Rice

  Steak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
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  Braised Pork Ribs Rice

  Braised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
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  Old Braised Egg Rice

  Old Braised Egg Rice is a Chinese staple dish made with old braised sauce, poached eggs, and rice. The main ingredients are eggs, old braised sauce, and rice, which are cooked by boiling or steaming.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Stuffed Gluten Rice

  Stuffed Gluten Rice is a Chinese dish made by wrapping pork filling in gluten and serving it with rice. The main ingredients are flour, pork mince, and rice, cooked by steaming.
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  Crispy Pork Rice Bowl

  Crispy pork cutlet fried to golden perfection, served over steamed rice with fresh vegetables for a satisfying meal.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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