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Love Pot Three Sauce Stew (Yishi Wanxiang Branch)

火锅 · ⭐ 4.2

C33, 1st Floor, Yishi Wanxiang Food Court, Jianghan Road Pedestrian Street

Dishes

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  Three-Sauce Prawn Stew Pot

  Fresh prawns and vegetables are simmered in a pot with a blend of three signature sauces—sweet chili, garlic, and fermented bean paste—for a rich, savory flavor.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Tender Chicken Three-Sauce Stew

  Tender chicken three-sauce stew features succulent chicken thighs and vegetables simmered in a rich, savory sauce for a flavorful, satisfying dish.
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  Xiaoi Pepper Stir-Fried Pork

  Xiaoi Pepper Stir-Fried Pork is a Chinese home-style dish made with pork and peppers, stir-fried quickly after slicing the pork, with a fresh and slightly spicy taste.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Glutinous Rice Chicken Claw Three-Sauce Braised Pot

  Glutinous rice chicken claw three-sauce braised pot is made with chicken claws, glutinous rice, and three special sauces. The chicken claws are soft and flavorful, while the glutinous rice absorbs the rich sauce aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crispy Sichuan Pickled Cabbage Fish

  Crispy Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, stir-fried with chili and other seasonings. The fish is tender, and the pickled cabbage is crisp, offering a rich flavor.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Squid Three-Sauce Stew

  A flavorful stew featuring squid and vegetables simmered in a blend of three sauces—soy, garlic, and chili—creating a rich, savory dish.
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  Tender Frog with Three Sauces Stew

  Tender Frog with Three Sauces Stew is a Chinese dish made with fresh frog meat and three special sauces simmered slowly. The frog meat is tender and flavorful, with rich and savory sauce.
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  Chicken Claw Stew Pot

  A dish featuring chicken claws simmered with vegetables and spices in a pot, resulting in tender, flavorful meat.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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