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Qianjiang Fish Village (Yiqiao Branch)

江浙菜 · ⭐ 4.8

Building 21, Dongfang Culture Park Pedestrian Street, Shidai Avenue

Dishes

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  Homestyle Boiled Chicken

  A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
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  Salt-Roasted Whole Bass, Torn by Hand

  A dish featuring fresh bass fish roasted in coarse salt and torn by hand, resulting in tender, savory meat with a distinctive salty flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Spring Water Beef Shank

  A tender beef shank dish slow-cooked in spring water, resulting in a rich, savory flavor and melt-in-your-mouth texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fisherman's Dongpo Chicken

  A flavorful chicken dish made with soy sauce, wine, and sugar, slow-cooked to tender perfection, reflecting both Dongpo cooking tradition and coastal fishing culture.
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  Fish Head Royal 1

  A dish made with fresh fish head, tofu, ginger, and scallions, slowly simmered to create a rich, creamy broth with a savory flavor.
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  Ham Bamboo Shoot Duck Stew

  A hearty stew made with duck, ham, and bamboo shoots, slow-cooked to perfection for rich flavor and tender meat.
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  Crispy Rice and Dalian Abalone

  A refined Cantonese dish featuring fresh Dalian abalone paired with crispy rice, slow-cooked in a special sauce for a tender, flavorful experience.
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  Salted Fish Braised Pork

  A traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.

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