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Zhengji Roasted Meat

小吃快餐 · ⭐ 3.9

Shop No. 2, East Side, No. 113-6 Weizi Lu

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Duck Wings

  Braised duck wings are a savory dish made by slow-cooking duck wings in a seasoned broth until tender and flavorful.
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  Mingxiangyuan Sausage

  Mingxiangyuan sausage is made from high-quality pork, marinated with salt, sugar, and rice wine, then air-dried and naturally fermented. It has a firm texture, bright red color, rich aroma, and a savory-sweet flavor.
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  Fresh Braised Duck Head

  Fresh duck heads are slowly braised in a seasoned broth, resulting in tender meat and rich flavor. Main ingredients include duck heads, with added spices such as star anise, cinnamon bark, and bay leaves. Prepared using traditional braising techniques, offering a deep, aromatic taste.
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  Pan-fried Egg

  Sunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
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  Honey Glazed Pork Belly Char Siu

  A Cantonese-style dish featuring marinated pork belly glazed with a sweet honey-based sauce, then roasted to perfection.
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  Crispy Roast Duck

  A premium roast duck with crispy skin and tender meat, traditionally served with sweet bean sauce and thin pancakes.

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