You Xi Delicate Private Cuisine (Times Square Store)
特色菜 · ⭐ 4.0
Unit 18, 9th Floor, Building 1, Times Starlight, adjacent to A Hall, Longhu Times Sky Street, Daping Zhengjie
Dishes
Three-Strand Steamed Sea BassSteamed sea bass with carrot, green pepper, and ham strips, offering a fresh and delicate flavor while preserving the fish's natural taste.
Ice Bowl Fragrant Crispy BitesFresh vegetables and crispy fried ingredients are the main components of Ice Bowl Fragrant Crispy Bites. After quick frying to golden crispness, they are rapidly cooled and served chilled in an ice bowl for a refreshing, aromatic crunch.
Dalian Snowflake Beef ShankDalian Snowflake Beef Shank is a dish made with beef shank, cooked with scallions, ginger, garlic, and other seasonings. The meat is tender, and the broth is rich with a subtle spice flavor.
Braised Square PorkA classic Chinese home-style dish made by slow-cooking square-cut pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Seafood and Mountain Delicacies Millet PorridgeA nourishing porridge made with millet, seafood like shrimp and abalone, and mountain delicacies such as mushrooms, simmered slowly for a rich, healthy meal.
Peach Gum and Tapioca Pearl DessertA sweet dessert made with peach gum, tapioca pearls, and rock sugar, known for its smooth texture and beauty-enhancing properties.
Forest Vegetable SaladA fresh salad made with seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing. Crisp and healthy.
Bivalve and Vermicelli Stir-fryA dish made with fresh scallop meat and soaked vermicelli, stir-fried with aromatics for a delicate, savory flavor.
Medicinal Pigeon SoupA nourishing soup made with pigeon and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance vitality and immunity.
Wild Mushroom Stir-fried Tender TongueA delicately stir-fried dish featuring wild mushrooms and tender pork tongue, seasoned with aromatic spices for a rich, fragrant flavor.
Xiangchuan Pepper Patterned FishFresh patterned fish steamed with Xiangchuan pepper, ginger, garlic, and chili, resulting in tender flesh and a fragrant numbing flavor.
High Soup Baby Bok ChoyFresh baby bok choy simmered in a rich broth made from chicken and ham, resulting in a delicate, savory dish.
Steamed Egg with Fresh ShrimpSteamed egg with fresh shrimp is a dish made from eggs and fresh shrimp. Beat eggs with water or broth, strain to remove bubbles, pour into a container; place peeled and deveined shrimp on top; steam over water until the egg sets.
Black Pepper Angus Wagyu Short RibsPremium Angus wagyu short ribs marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with tender meat.