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TSINGTAO 1903 All-you-can-eat Wagyu BBQ (Laoshan Century Store)

烧烤 · ⭐ 4.4

Opposite the South Gate of Lida Shopping Center, Miaoling Road (west side of Qingdao Museum)

Dishes

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  M8 Wagyu Oyster Meat

  Premium M8 Wagyu beef paired with fresh oyster meat, gently cooked to preserve natural flavors and textures.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Strip Steak

  Wagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
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  Wagyu Ribeye

  Wagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
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  Wagyu Snowflake Tongue

  Premium Wagyu beef tongue, gently cooked and sliced, served with a special sauce for a rich, tender experience.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Matsusaka Pork

  Matsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection, offering tender meat with a savory crust.
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  水果布丁

  水果布丁主要由牛奶、糖、吉利丁粉和新鲜水果制成。将牛奶加热后加入糖和吉利丁粉搅拌均匀，倒入容器中冷却凝固，再放入切好的水果块，冷藏定型即可。
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  Pan-Seared Cod

  Pan-seared cod with butter and herbs, a classic French preparation highlighting the fish's delicate flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sea Urchin Sauce Baked Crab Burger 38

  Fresh crab meat blended with rich sea urchin sauce, then baked to perfection for a savory and luxurious taste.
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  Sake Clams

  Sake Clams is a seafood dish made with clams and sake. The main ingredients are clams and sake, cooked by steaming or boiling to retain the freshness of clams and the aroma of sake.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Emerald Seaweed

  A refreshing cold dish made with seaweed and vegetables, featuring a crisp texture and bright color. Simple and healthy.
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  Cheese-Encrusted Shrimp with Caviar

  Large shrimp are stuffed with caviar, coated in cheese, and baked until golden and melty. A luxurious appetizer with a rich, savory flavor.
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  Spicy Char Siu Noodle

  Spicy char siu noodles are made with char siu pork and noodles, seasoned with chili, garlic, and other seasonings, offering a slightly spicy and fragrant flavor.
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  Wild Shrimp Tempura

  Fresh wild shrimp lightly seasoned and deep-fried in a thin batter, resulting in a crispy exterior and tender, sweet interior.
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  Spicy Abalone

  Spicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.

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