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Xuanwei People's Home

地方菜 · ⭐ 3.6

No. 208, Shadi Village

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Stir-fried Taro Slices

  A stir-fried dish made with taro slices, often cooked quickly with vegetables and seasonings for a crisp texture and savory flavor.
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  Pickled Chili Beef Slices

  A spicy and tangy Sichuan dish made with thinly sliced beef stir-fried with pickled chili peppers, garlic, and ginger.
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  Fried Stone Fish

  A dish made by frying fresh fish coated in starch until crispy, with a savory and tender texture.
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  Stir-Fried Bitter Melon

  A simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
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  Celery and Beef Minced

  A Chinese home-style dish made with minced beef and celery, stir-fried together for a savory and aromatic flavor.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Green Pepper with Preserved Meat

  A classic Chinese home-style dish featuring green peppers and preserved meats like cured pork or sausage, stir-fried or steamed to bring out savory flavors.

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