Yanqiu Hangzhou Cuisine (Yuehu Branch)
江浙菜 · ⭐ 4.5
Fourth Floor, Yuehu Convention Center, at the intersection of Yuehu South Road and Jia Ri West Road
Dishes
Kung Fu Golden Squash PotKung Fu Golden Squash Pot is a Chinese dish made with pumpkin as the main ingredient, combined with chicken and mushrooms. It is stewed slowly to allow the ingredients to fully blend, resulting in a delicious taste.
Banana Fragrance PorkYanqiu Zaoxiangrou is a Chinese dish made with pork and slow-cooked with red dates and cinnamon. It has a tender texture and a rich jujube and five-spice flavor.
Hangzhou Pork RibsA traditional Zhejiang dish featuring braised pork ribs in a savory-sweet sauce, known for its tender texture and rich flavor.
Hangzhou Steamed Taihu White CarpHangzhou Steamed Taihu White Carp is a traditional Chinese dish made with Taihu White Carp as the main ingredient, steamed and seasoned with scallions and ginger.
Spicy麻牛腱A spicy Sichuan-style cold dish made with beef shank, slow-cooked in a blend of spices including Sichuan pepper and chili.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Salted Fish Braised PorkA traditional Chinese dish combining salted fish and pork belly, slowly braised to create a rich, savory flavor.
Immortal's Roast ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then roasting over charcoal. The result is tender, flavorful meat with a unique aroma.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.