Fujian Dumplings · Breakfast · Rice Bowl · Stir-Fry
小吃快餐 · ⭐ 3.3
Room 102, Unit 3, Building 2, Anfeng Garden, Longxing Avenue, Jiulonghu Administration Office
Dishes
Ice Mung BeansA refreshing dessert made with cooled mung beans and ice, perfect for summer.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Seaweed Soup DumplingsDried seaweed soup dumplings feature dumplings made with pork or shrimp filling, served in a broth with seaweed, egg, and scallions. The dumplings are boiled and added to a clear or rich broth, then garnished with egg flowers and scallions.
Celery and Pork Rice BowlA savory dish of stir-fried celery and pork served over steamed rice, combining fresh vegetables with tender meat for a satisfying meal.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Stir-Fried Eggs with LeeksA classic Chinese home-style dish made by stir-frying fresh leeks and eggs together, resulting in a savory and tender dish.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
Shiitake and Pork Rice BowlA savory dish of stir-fried pork and shiitake mushrooms served over steamed rice.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.