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BISTRO 17 CaiZhi

咖啡 · ⭐ 4.5

Opposite Gate 3 East, Fu'ao Linhe Bay, CaiZhi Street

Dishes

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  Salmon Avocado Tartare

  Salmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
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  Hokkaido Scallops with Foie Gras Taps

  Hokkaido scallops paired with rich foie gras, delicately prepared and served with a refined sauce.
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  Wagyu Burger

  A premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
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  Creamy Shrimp Penne

  Creamy Shrimp Penne features fresh shrimp and penne pasta tossed in a rich cream sauce, offering a luxurious and savory dish.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Truffle Seafood Risotto

  Truffle seafood risotto is made with Italian rice, fresh seafood (such as shrimp, clams, squid), and black truffle slices, slowly cooked with broth until the rice is soft and creamy, delivering a rich, aromatic flavor.
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  Truffle Prosciutto Mushroom Pizza

  A pizza featuring a crispy crust topped with truffle sauce, cooked ham slices, and fresh mushrooms, then baked with cheese for a rich, aromatic flavor.
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  Fish and Chips

  Fish and chips is a dish featuring fish fillets marinated, coated in flour or batter, then fried until golden and crispy. Potatoes are cut into strips and deep-fried to achieve a crunchy exterior and tender interior, forming a classic combination.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Apple Cinnamon Tea

  Apple cinnamon tea is a comforting beverage made primarily with fresh apples and cinnamon. The preparation is simple: slice the apples, boil them together with cinnamon, then simmer gently until the broth becomes rich and aromatic. The natural sweetness of the apples blends harmoniously with the unique fragrance of cinnamon, creating a warm and sweet flavor.

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