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Sanbao Hazile (Yunnan Road Branch)

家常菜 · ⭐ 4.1

No. 30 Taixi 2nd Road, Yunnan Road Subdistrict (intersection of Taixi 2nd Road and Wei 5th Road)

Dishes

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  Factory Draft Beer

  A fresh draft beer brewed from malt, hops, and water, known for its crisp, slightly bitter taste and rich foam, typically served directly from the tap at factories or pubs.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
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  Oil-Poured Penfish

  A dish made with fresh penfish, seasoned with scallions, ginger, garlic, and chili, then drizzled with hot oil for a fragrant and tender flavor.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Electric Grilled Meat Skewers

  Fresh pork or beef is marinated, skewered, and grilled using an electric grill for a savory, tender result.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Scallion and Silver Fish Salad

  A cold dish made with fresh silver fish and scallions, lightly blanched and mixed with seasonings for a fresh, savory taste.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Vinegar Jellyfish Head

  A cold dish made from jellyfish head marinated in vinegar, with a crisp texture and refreshing sour-savory flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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