Hometown Farmhouse Stir-fry
农家菜 · ⭐ 3.4
No. 12, South Renmin Road, Chalu Town
China trip · China travel
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Dishes
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Mung Bean Duck StewA savory stew made with duck meat and fresh mung beans, slowly cooked to tender perfection.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Stewed Tofu with BloodA traditional dish made by stewing tofu and animal blood (such as duck or pig blood) with seasonings, resulting in a soft and savory flavor.
Bean Sprout and Tofu Skin Stir-Fry with CeleryA quick stir-fry of bean sprouts, fried tofu skin, and celery, seasoned simply with garlic for a fresh and savory dish.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.