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Fei Ji Guo Ba Yan BBQ (Zaohe Branch)

烧烤 · ⭐ 3.4

Huayu Dongyuan Yuejing, Sanqiao Xinjie

Dishes

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  Spicy Pork Trotter

  A dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
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  Spicy Sauce Wide Noodles

  A cold dish made with wide rice noodles tossed in a spicy and tangy sauce, often mixed with fresh vegetables like cucumber and carrot for a refreshing bite.
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  Stewed Beef

  A classic Chinese dish featuring tender beef stewed with vegetables and seasonings, known for its rich flavor and soft texture.
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  Charcoal-Grilled Spicy Pig Trotters

  Charcoal-grilled spicy pig trotters made with marinated pork trotters, grilled over charcoal for a crispy exterior and tender, flavorful interior.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Bifengtang Corn

  A Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.
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  Sauce-Seasoned Leeks

  A dish made by mixing fresh leeks with a savory sauce of soy sauce, garlic, and sesame oil, offering a refreshing and aromatic taste.
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  Spicy Crispy Roasted Chicken Gizzard

  A spicy and crispy roasted chicken gizzard dish, featuring tender meat with a crunchy exterior and bold Sichuan flavors.
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  Butter Toast

  Butter toast is a simple and delicious dish made by spreading butter on sliced bread and baking until golden and crispy.
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  Golden Chicken Wings

  Golden chicken wings are made from chicken drumettes, marinated and then coated with a golden crispy batter before being deep-fried until golden and crunchy. The finished dish has an appealing color and is crispy on the outside while tender and juicy on the inside.

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