Close

巡耕记(柳沙店)

湘菜 · ⭐ 4.7

Shops LSXJ-10-222 & 223, 2nd Floor, Zone B2, Building 10, Liusha West Street, No. 12 Liusha Road

Dishes

• 

  Sangmiao in Superior Soup

  A dish made with fresh mulberry leaves simmered in premium broth, offering a delicate and nutritious flavor.
• 

  Nourishing Meatball Soup

  A traditional Chinese soup made with meatballs and vegetables, simmered in broth for a rich, nourishing flavor.
• 

  Health-Preserving Meatball Soup

  养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
• 

  Steamed Fish Head with Spicy Chopped Chili

  Steamed fish head with chopped chili is made from fresh fish head, combined with chopped chili, ginger, garlic, and green onions, then steamed to perfection. The fish meat becomes tender while the chili flavor infuses deeply.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Chop Pepper Fish Head

  Fresh fish head steamed with spicy chopped chili, garlic, and ginger, delivering a rich, aromatic flavor.
• 

  Spicy Pot Pork Intestines

  A spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich, numbing flavor.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Beaten Yellow Beef

  A dish made by repeatedly pounding fresh yellow beef to tenderize it, then stir-frying with aromatics like ginger, garlic, and chili for a flavorful, tender bite.
• 

  Smoked Bamboo Shoots

  A dish made from fresh bamboo shoots slowly smoked over wood fire, offering a savory and slightly sweet flavor with a rich smoky aroma.
• 

  Spring Water Pressure Rice

  A rice dish cooked with spring water in a pressure cooker, combining savory meat and vegetables for a rich, comforting flavor.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
• 

  Secret Recipe Divine Chicken

  Secret recipe immortal chicken is made with a whole chicken as the main ingredient, marinated with various spices and seasonings before steaming. The chicken absorbs flavors through long-term marination and retains its tender texture through steaming, enhanced by aromatics such as green onions, ginger, star anise, and cassia bark.
• 

  Hengshan Tofu Cubes

  Hengshan Tofu Cubes is a dish made with Hunan's specialty tofu cubes, stir-fried with vegetables like green and red peppers for a fragrant and spicy flavor.

Reviews