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Akasaka Fish Friends · Sashimi · Sushi · Yakitori (Tianhe Branch)

日料 · ⭐ 4.7

2nd Floor, Nos. 27–29 Liu Yun 6th Street (at intersection of Liu Yun 6th Street and Tianhe South 2nd Road; near Exit B of Shipaiqiao Metro Station, Line 3), opposite Jiang Yuer

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Hand-Pressed Sushi 12 Pieces

  Made with fresh seafood such as fish, shrimp, and salmon, hand-pressed with seasoned rice. Each piece weighs about 30g, with a plump shape and tender texture. High-quality sushi rice is mixed with vinegar and paired with raw or cooked ingredients, without additional seasonings.
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  Sea Urchin Tuna Sweet Shrimp Tata

  Made with fresh sea urchin, tuna, and sweet shrimp, diced and mixed with seasoning. Light and refreshing with a rich texture, prepared cold to highlight the natural flavors of the ingredients.
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  Grilled Chicken Kidneys

  A dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
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  Salt-Roasted Five-Head Tiger Prawn

  Fresh five-head tiger prawns are evenly coated with sea salt and slowly roasted to lock in their natural sweetness, resulting in a tender, slightly charred texture with rich flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Perilla Chicken

  A Chinese dish featuring tender chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
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  Crab Rice

  A dish made with fresh crab and rice, seasoned with ginger, scallions, and other ingredients. The rice absorbs the rich flavors of crab roe and broth, resulting in a savory and aromatic meal.
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  Snowflake Beef Rice Bowl

  A savory dish featuring tender snowflake beef served over steamed rice, glazed with a rich sauce for a flavorful experience.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Neck Meat

  Chicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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