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Walnut Charcoal Grill (Gaoxin Branch)

烧烤 · ⭐ 4.7

No. 1046 Shijicheng Road

Dishes

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  Three Egg Rice

  A Chinese home-style dish featuring three types of eggs—fried, boiled, and scrambled—mixed with rice for a flavorful and nutritious meal.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Yellow Beef Upper Brain

  A premium cut from the upper part of the cow's shoulder, tender and well-marbled. Marinated and grilled or pan-seared to preserve its natural flavor and juicy texture.
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  Dream Ice Cream

  A creative dessert made with fresh cream, milk, and fruit, colored with edible flowers or natural pigments, offering a smooth texture and vibrant appearance.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Tender Grassland Beef

  Grassland tender beef uses fresh sirloin, sliced thin and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to keep it tender. Main ingredients are beef and seasonings, simple and fast to prepare.
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  Vegetable Trio

  Vegetable trio consists of three different types of vegetables, typically including carrots, broccoli, and potatoes. After blanching or steaming, they are arranged on a plate and can be served with sauce or eaten directly.
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  Fragrant Pineapple

  A dish made with fresh pineapple stir-fried with vegetables and sweet-sour sauce, offering a vibrant and refreshing flavor.
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  Tender Chicken Thigh

  Tender chicken thigh meat made from fresh thighs, marinated and then pan-fried, stir-fried, or boiled. The meat is delicate and smooth, enhanced with minimal seasoning for rich flavor.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.

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