Haoyun Home Steamed Vegetable Restaurant
江浙菜 · ⭐ 3.5
No. 130 Baiyun Zhong Road
China trip · China travel
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Dishes
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Braised Pork with Dried Bamboo ShootsBraised pork belly with dried bamboo shoots is a dish made primarily from pork belly and dried bamboo shoots. After blanching the pork, it's simmered with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
Steamed Pork Ribs with Rice FlourA traditional Chinese dish made by marinating pork ribs in rice flour and seasonings, then steaming until tender and fragrant.
Steamed Pork Cake with EggA Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a smooth and savory texture.
Cauliflower Stir-fried with Dried Bamboo ShootsCauliflower stir-fried with dried bamboo shoots, a light and healthy dish combining crisp texture and savory flavor.
Braised Chicken Feet with Preserved EggsA classic Chinese cold dish made with chicken feet and eggs, deep-fried until blistered, then slowly braised in soy sauce and spices for rich flavor.